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Samagri |
Quantity |
Description |
Turmeric Powder |
25 g |
|
Kumkum |
25 g |
|
Betel Leaves |
20 |
|
Betel Nuts |
10 |
|
Agarbatti |
1 Packet |
|
Camphor |
Small Packet |
|
Sandal Powder |
1 Packet |
|
Rice |
4 lbs |
|
Towel |
1 Big Size |
|
Blouse Piece |
1 |
Red or Yellow |
Flowers |
2 Bunches |
|
Coconuts |
2 |
|
Bananas |
1 Dozen |
|
Other Fruits |
4 Varities |
|
Quarters |
40 Coins |
|
Ghee |
200 g |
|
Dry Coconut (Whole) |
2 or 4 Half Pieces |
|
Cardamom |
10 g |
|
Clove |
10 g |
|
Wicks |
4 Wicks |
|
Oil |
100 g |
|
Match Box |
1 |
|
Aluminum Food Containers |
2 Big |
|
Navadhanyam |
1 Packet |
9 Items |
Almonds |
100 g |
Whole |
Raisins |
100 g |
|
Cashew Nuts |
100 g |
Whole – Unsalted |
Dhoti Angavastram |
1 Set |
|
Prasadam |
Small Quantity |
Kesari or Payasam |
White Rice |
½ Cup |
Cooked |
Plates |
4 |
New Spoons |
Aarthi Plate |
1 |
|
Bell |
1 |
If available |
Kalasham |
1 |
|
HavanSamagri |
1 Packet |
|
Wood Sticks |
1 Packet |
|
Sand |
1 Small Bag |
|
Navagraha Cloths |
1 Set |
Nine Colors |
Mango Leaves |
10 |
|